Published at Friday, March 23rd, 2018 - 23:24:12 PM. Kitchen Design. By .
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The fact is, a kitchen will stay livelier longer if you start with an expanded menu of materials that maximize visual interest and tactile stimulation from the beginning. It's not a particularly difficult strategy, but you have to approach the task with intention and resolve.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
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