Published at Monday, March 26th, 2018 - 22:17:18 PM. Kitchen Design. By Augustin Joanne.
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Designing a kitchen based around certain dietary considerations can be a huge plus for a client. When it comes to Judaism these dietary laws, known as kashrut, define which foods are permitted in the home and how these foods must be stored and prepared. For example kashrut adherents keep meat and dairy separate so it is crucial that a kosher kitchen be equipped and organized well to accommodate this. Among the primary concerns are storage and appliances, since duplicates of everything from dishwashers to refrigerators might be needed.
Also consider having clearly defined circulation routes. Clear pedestrian routes allow people to easily flow through the space without having to go round key objects like the dining table. One simple way to achieve this is to see all the way through the open plan kitchen and into the garden — this helps to pull people through the space.
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