By Come Mathias. Kitchen Design. Published at Thursday, March 29th, 2018 - 14:15:52 PM.
A kitchen's inflexible nature contributes to the problem. It's not a space in which you can just rearrange the furniture at whim. Lined with built-in and bolted-to-the-wall boxes, fixed-in-place surfaces and large, immovable machinery, a kitchen can look static and lifeless in almost no time at all.
Cabinets are an obviously important feature of a kitchen, but closed off cupboards aren't your only option. You can add a casual, modern feel to your kitchen by replacing your old cabinets with custom shelving. Open shelves not only make it easy to grab cups or plates, but the lack of doors add an open-air vibe to your kitchen as well.
Backsplashes are also points of departure. No, they do not have to be made of the same material as the countertops. You can have laminate counters and ceramic tile backsplashes. Or, if you prefer a single material, change its form, using seamless slabs of granite for counters and granite tiles for backsplashes, large tiles for the counters, smaller mosaics for the backsplashes.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
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