By . Kitchen Design. Published at Friday, April 06th, 2018 - 04:39:39 AM.
A great choice for the kitchen is thermally modified wood shelving. Modified wood is going to be able to handle the high moisture and spikes of heat in a kitchen as well as the constant movement of dishware on the shelf surface. Better yet, modified wood is a green option that doesn't require any staining or sealing, so you don't need to worry about chemicals transferring to your dishes.
Cabinets are an obviously important feature of a kitchen, but closed off cupboards aren't your only option. You can add a casual, modern feel to your kitchen by replacing your old cabinets with custom shelving. Open shelves not only make it easy to grab cups or plates, but the lack of doors add an open-air vibe to your kitchen as well.
Backsplashes are also points of departure. No, they do not have to be made of the same material as the countertops. You can have laminate counters and ceramic tile backsplashes. Or, if you prefer a single material, change its form, using seamless slabs of granite for counters and granite tiles for backsplashes, large tiles for the counters, smaller mosaics for the backsplashes.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
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