By Augustin Joanne. Kitchen Design. Published at Monday, April 09th, 2018 - 22:00:53 PM.
Note that your open plan kitchen doesn’t have to be a square box tucked away at the end of the building. Instead, use the building to create all kinds of spaces. Embracing odd shapes and L-shapes for example, can result in the successful separation of spaces for different types of activities in your open plan kitchen. These shapes help to create zones for different activities and also give visual variety.
For a more modern kitchen, combine white with stainless steel appliances and a glass backsplash, adding small pops of color around the room.
Breakfast bars or islands are a key component of most kitchens these days, so work with your designer to decide the best location for yours. You don’t want it to interrupt the flow of the room, and may want to integrate your sink or hob into the island to allow the chef to interact with people using the rest of the space.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
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