Published at Friday, March 23rd, 2018 - 23:21:14 PM. Kitchen Design. By Martine Floriane.
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Designing a kitchen based around certain dietary considerations can be a huge plus for a client. When it comes to Judaism these dietary laws, known as kashrut, define which foods are permitted in the home and how these foods must be stored and prepared. For example kashrut adherents keep meat and dairy separate so it is crucial that a kosher kitchen be equipped and organized well to accommodate this. Among the primary concerns are storage and appliances, since duplicates of everything from dishwashers to refrigerators might be needed.
A kitchen's inflexible nature contributes to the problem. It's not a space in which you can just rearrange the furniture at whim. Lined with built-in and bolted-to-the-wall boxes, fixed-in-place surfaces and large, immovable machinery, a kitchen can look static and lifeless in almost no time at all.
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