Published at Friday, April 06th, 2018 - 12:16:33 PM. Kitchen Design. By Tatienne Diodore.
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The details of kashrut are extensive, but the laws all derive from a few fairly basic rules that deal with what can and cannot be eaten and how it is prepared. When it comes to kitchen design we are concerned with the separation of meat and dairy.
The best of small kitchen design focuses on function and flow. No matter the size of the kitchen, smart appliance placement can help create a comfortable, workable environment. Good design dictates that the refrigerator be near food preparation counters, and that sinks be placed next to dishwashers for easy loading. Meanwhile, stoves want workspace and handy storage for cooking accessories, cupboards for pots and pans, and drawers for utensils.
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