By . Kitchen Design. Published at Sunday, January 14th, 2018 - 00:23:29 AM.
When it comes time to design your kitchen, look for points of departure, places where it seems natural to change materials.
Also consider having clearly defined circulation routes. Clear pedestrian routes allow people to easily flow through the space without having to go round key objects like the dining table. One simple way to achieve this is to see all the way through the open plan kitchen and into the garden — this helps to pull people through the space.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
Another advantage of an open plan kitchen is that it provides large spaces for entertaining. If you are preparing food you can still be included in the social activities. Friends can be sitting comfortably having a coffee while you are preparing nibbles and yet still part of the conversation.
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