By . Kitchen Design. Published at Sunday, September 24th, 2017 - 20:38:02 PM.
You’ll also need to consider your glazing choices carefully, as this can make or break a design – do you want bi-fold or sliding doors? Would rooflights help bring natural light into the depths of the room? Now is the time to make these major decisions.
Colour is very important when it comes to the perception of space. As a rule, bright colours can open up a space while dark colours make them seem smaller. Which you prefer is, of course, totally down to personal taste, but also the room in which the colour lives. It can often be nice to have a darker colour in a bedroom or living room as a way of creating a cosy, intimate atmosphere. But when it comes to a kitchen, it is often best to go bright, particularly when you are trying to make the space appear bigger.
Once you’ve had your plans drawn up and permissions granted, you’ll need to find tradespeople you trust to carry out any structural work and install your kitchen. This could include a builder, joiner, plumber, electrician and decorator.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
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