By Martine Floriane. Kitchen Design. Published at Tuesday, April 03rd, 2018 - 16:11:09 PM.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
Today, the kitchen is the hub of the home. The advantage of having an open plan kitchen is it creates is a family friendly environment. With technology as it is, the kids can be entertaining themselves on an iPad and you can be doing something completely different. The family is no longer restricted to one room and one TV for entertainment.
You’ll have to live with the design for years, so it’s worth spending time getting it right. Use homes magazines, architectural websites, kitchen company catalogues, design books and Pinterest to pull together a mood board of what you like. Allow yourself a few months to do this and you’ll soon see key themes emerging.
The details of kashrut are extensive, but the laws all derive from a few fairly basic rules that deal with what can and cannot be eaten and how it is prepared. When it comes to kitchen design we are concerned with the separation of meat and dairy.
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