Published at Saturday, March 24th, 2018 - 01:12:46 AM. Kitchen Design. By Martine Floriane.
Hit to Read More
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
You’ll have to live with the design for years, so it’s worth spending time getting it right. Use homes magazines, architectural websites, kitchen company catalogues, design books and Pinterest to pull together a mood board of what you like. Allow yourself a few months to do this and you’ll soon see key themes emerging.
Any content, trademark’s, or other material that might be found on the Availablefinds website that is not Availablefinds’s property remains the copyright of its respective owner/s. In no way does Availablefinds claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Availablefinds. All Rights Reserved.