By Augustin Joanne. Kitchen Design. Published at Sunday, October 29th, 2017 - 11:57:50 AM.
Your open plan kitchen can be a very flexible space. For example, use folding sliding doors and you can have a contemporary open plan space that can be made smaller if required.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
Note that your open plan kitchen doesn’t have to be a square box tucked away at the end of the building. Instead, use the building to create all kinds of spaces. Embracing odd shapes and L-shapes for example, can result in the successful separation of spaces for different types of activities in your open plan kitchen. These shapes help to create zones for different activities and also give visual variety.
The fact is, a kitchen will stay livelier longer if you start with an expanded menu of materials that maximize visual interest and tactile stimulation from the beginning. It's not a particularly difficult strategy, but you have to approach the task with intention and resolve.
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