By . Kitchen Design. Published at Monday, April 09th, 2018 - 21:00:38 PM.
The best of small kitchen design focuses on function and flow. No matter the size of the kitchen, smart appliance placement can help create a comfortable, workable environment. Good design dictates that the refrigerator be near food preparation counters, and that sinks be placed next to dishwashers for easy loading. Meanwhile, stoves want workspace and handy storage for cooking accessories, cupboards for pots and pans, and drawers for utensils.
If you're not accustomed to mixing and matching materials, the first step is to look for inspiration elsewhere. By thumbing through kitchen design magazines and books and wandering through model kitchens at home centers and kitchen showrooms, you can train your eye. You can learn to appreciate how combining a wide variety of appealing materials, rather than just a few, can stimulate the senses.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
White also blends well in any setting and meshes with wood tones, so don’t be afraid to add a wood floor into the mix in your new kitchen.
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