By Augustin Joanne. Kitchen Design. Published at Friday, April 13th, 2018 - 03:49:25 AM.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
A kitchen's inflexible nature contributes to the problem. It's not a space in which you can just rearrange the furniture at whim. Lined with built-in and bolted-to-the-wall boxes, fixed-in-place surfaces and large, immovable machinery, a kitchen can look static and lifeless in almost no time at all.
The fact is, a kitchen will stay livelier longer if you start with an expanded menu of materials that maximize visual interest and tactile stimulation from the beginning. It's not a particularly difficult strategy, but you have to approach the task with intention and resolve.
Another standard that can be integrated into small kitchen designs is the center island, a staple in modestly sized and large kitchen layouts. The island can function as a food preparation, dining, or homework station. Counter peninsulas also do service for baking, dining, and food preparation.
Any content, trademark’s, or other material that might be found on the Availablefinds website that is not Availablefinds’s property remains the copyright of its respective owner/s. In no way does Availablefinds claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Availablefinds. All Rights Reserved.