By Tatienne Diodore. Kitchen Design. Published at Tuesday, April 03rd, 2018 - 11:53:28 AM.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
You’ll also need to finalise your budget at this stage to make sure you’re not looking at options out of your price range. Remember that just because you can’t afford high-end design choices like marble work surfaces, it doesn’t mean you can’t get the look with a cheaper alternative, such as a quality laminate. The huge range of kitchens on the market means, if you are willing to shop around, you can get a kitchen you love at a price you can afford.
Other typical departure points are countertop areas around sinks and ranges or cooktops. Particularly if they're on opposite walls, you could choose to use laminate at the sink and ceramic tile around the stove. Butcherblock on the island would reduce the risks of uniformity and monotony even more by introducing a third material.
If you’re not a fan of bright colors, white is a classic shade that looks pretty in every season. It’s bright enough to make your kitchen more open and welcoming, but still offers an elegant and timeless feel.
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