By Albertine Pascal. Kitchen Design. Published at Monday, March 26th, 2018 - 02:08:57 AM.
Designing a kitchen based around certain dietary considerations can be a huge plus for a client. When it comes to Judaism these dietary laws, known as kashrut, define which foods are permitted in the home and how these foods must be stored and prepared. For example kashrut adherents keep meat and dairy separate so it is crucial that a kosher kitchen be equipped and organized well to accommodate this. Among the primary concerns are storage and appliances, since duplicates of everything from dishwashers to refrigerators might be needed.
The best of small kitchen design focuses on function and flow. No matter the size of the kitchen, smart appliance placement can help create a comfortable, workable environment. Good design dictates that the refrigerator be near food preparation counters, and that sinks be placed next to dishwashers for easy loading. Meanwhile, stoves want workspace and handy storage for cooking accessories, cupboards for pots and pans, and drawers for utensils.
Cabinets are an obviously important feature of a kitchen, but closed off cupboards aren't your only option. You can add a casual, modern feel to your kitchen by replacing your old cabinets with custom shelving. Open shelves not only make it easy to grab cups or plates, but the lack of doors add an open-air vibe to your kitchen as well.
White also blends well in any setting and meshes with wood tones, so don’t be afraid to add a wood floor into the mix in your new kitchen.
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