Published at Wednesday, April 11th, 2018 - 18:37:54 PM. Kitchen Design. By Martine Floriane.
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In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
Another advantage of an open plan kitchen is that it provides large spaces for entertaining. If you are preparing food you can still be included in the social activities. Friends can be sitting comfortably having a coffee while you are preparing nibbles and yet still part of the conversation.
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