Published at Wednesday, April 11th, 2018 - 18:30:38 PM. Kitchen Design. By Martine Floriane.
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In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
Other typical departure points are countertop areas around sinks and ranges or cooktops. Particularly if they're on opposite walls, you could choose to use laminate at the sink and ceramic tile around the stove. Butcherblock on the island would reduce the risks of uniformity and monotony even more by introducing a third material.
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