Published at Wednesday, April 11th, 2018 - 18:29:01 PM. Kitchen Design. By Martine Floriane.
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There’s a growing trend for ‘broken-plan’ living, where the spaces are only partly separated –you may want to include a half wall between the kitchen and living space, or a pocket sliding door that allows you to divide off the dining room for more formal entertaining.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
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