By Albertine Pascal. Kitchen Design. Published at Sunday, April 08th, 2018 - 20:47:50 PM.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
By adding a few decorative touches and some basic structural changes you can give your kitchen an entirely new look without needing to resort to a serious remodel. Any one of these upgrades, or a combination of them, will really aid in transforming your kitchen into a welcoming space for family and friends.
Designing a kitchen based around certain dietary considerations can be a huge plus for a client. When it comes to Judaism these dietary laws, known as kashrut, define which foods are permitted in the home and how these foods must be stored and prepared. For example kashrut adherents keep meat and dairy separate so it is crucial that a kosher kitchen be equipped and organized well to accommodate this. Among the primary concerns are storage and appliances, since duplicates of everything from dishwashers to refrigerators might be needed.
Cabinets are an obviously important feature of a kitchen, but closed off cupboards aren't your only option. You can add a casual, modern feel to your kitchen by replacing your old cabinets with custom shelving. Open shelves not only make it easy to grab cups or plates, but the lack of doors add an open-air vibe to your kitchen as well.
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