Published at Friday, April 06th, 2018 - 14:39:18 PM. Kitchen Design. By Martine Floriane.
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In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
When it comes time to design your kitchen, look for points of departure, places where it seems natural to change materials.
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