By Albertine Pascal. Kitchen Design. Published at Friday, April 06th, 2018 - 15:04:55 PM.
Designing a kitchen based around certain dietary considerations can be a huge plus for a client. When it comes to Judaism these dietary laws, known as kashrut, define which foods are permitted in the home and how these foods must be stored and prepared. For example kashrut adherents keep meat and dairy separate so it is crucial that a kosher kitchen be equipped and organized well to accommodate this. Among the primary concerns are storage and appliances, since duplicates of everything from dishwashers to refrigerators might be needed.
Your open plan kitchen can be a very flexible space. For example, use folding sliding doors and you can have a contemporary open plan space that can be made smaller if required.
Breakfast bars or islands are a key component of most kitchens these days, so work with your designer to decide the best location for yours. You don’t want it to interrupt the flow of the room, and may want to integrate your sink or hob into the island to allow the chef to interact with people using the rest of the space.
When it comes time to design your kitchen, look for points of departure, places where it seems natural to change materials.
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