By Albertine Pascal. Kitchen Design. Published at Friday, April 06th, 2018 - 15:04:55 PM.
If you're not accustomed to mixing and matching materials, the first step is to look for inspiration elsewhere. By thumbing through kitchen design magazines and books and wandering through model kitchens at home centers and kitchen showrooms, you can train your eye. You can learn to appreciate how combining a wide variety of appealing materials, rather than just a few, can stimulate the senses.
Colour is very important when it comes to the perception of space. As a rule, bright colours can open up a space while dark colours make them seem smaller. Which you prefer is, of course, totally down to personal taste, but also the room in which the colour lives. It can often be nice to have a darker colour in a bedroom or living room as a way of creating a cosy, intimate atmosphere. But when it comes to a kitchen, it is often best to go bright, particularly when you are trying to make the space appear bigger.
The details of kashrut are extensive, but the laws all derive from a few fairly basic rules that deal with what can and cannot be eaten and how it is prepared. When it comes to kitchen design we are concerned with the separation of meat and dairy.
Also consider having clearly defined circulation routes. Clear pedestrian routes allow people to easily flow through the space without having to go round key objects like the dining table. One simple way to achieve this is to see all the way through the open plan kitchen and into the garden — this helps to pull people through the space.
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