By Augustin Joanne. Kitchen Design. Published at Wednesday, April 04th, 2018 - 12:48:52 PM.
Once you’ve decided on the best layout, you can start finalising the details. Do your research to find out exactly what style of kitchen suits your taste and lifestyle. For instance, if you have young children, smooth, wipe-clean units will be easier to keep clean than painted Shaker-style ones.
Even if those elements are individually beautiful, their appeal won't last long because it's too easy to get accustomed to them.
The best of small kitchen design focuses on function and flow. No matter the size of the kitchen, smart appliance placement can help create a comfortable, workable environment. Good design dictates that the refrigerator be near food preparation counters, and that sinks be placed next to dishwashers for easy loading. Meanwhile, stoves want workspace and handy storage for cooking accessories, cupboards for pots and pans, and drawers for utensils.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
Any content, trademark’s, or other material that might be found on the Availablefinds website that is not Availablefinds’s property remains the copyright of its respective owner/s. In no way does Availablefinds claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2019 Availablefinds. All Rights Reserved.