Published at Sunday, April 08th, 2018 - 09:15:43 AM. Kitchen Design. By Augustin Joanne.
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Also consider having clearly defined circulation routes. Clear pedestrian routes allow people to easily flow through the space without having to go round key objects like the dining table. One simple way to achieve this is to see all the way through the open plan kitchen and into the garden — this helps to pull people through the space.
In the food preparation area, the kitchen triangle is the usual standard. It’s actually an arithmetic formula: The sum of the distances from sink to stove to refrigerator and back again should not be less than 12 feet nor more than 22 feet. Furthermore, the kitchen triangle rule specifies that no one side of the triangle should be less than 4 feet nor more than 9 feet. This rule works for almost all kitchens, with the exception of tiny galley kitchens and giant professional ones.
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